The Best Popcorn Kernels For Making Popcorn

Homemade popcorn is a favorite snack of mine, but I have encountered several types of kernels that either didn’t taste good or pop well. To make popcorn, I mostly use an air popper, but from time to time, I make it with hot oil on the stove.

I want my popcorn kernels work for me, especially when I’m going out on a camping trip. I may need popcorn quick and enjoy the activity and I don’t want to waste my time with the bad brands – they will only ruin the excitement.

Sometimes, I make homemade, microwave popcorn. But instead of guessing and hoping for the best every time I seek out the best popcorn kernels, I choose to conduct some research and explore which kernels are excellent for making popcorns.

The things that I discovered have already saved me cash on popcorn that doesn’t taste good or pop well. I think this post can help you the moment you choose to make popcorn for a tasty and healthy snack for yourself, your family, or friends in a camping trip.


#1. Choosing PopCorn Kernels For Making Popcorn On The Stove

Making popcorn on the stove requires a kernel that can withstand the heat so as to cook well before it pops. Kernels that absorb the oil without being cooked inside will give rise to popcorn pieces that are oily and small rather than fluffy and big.

Shop for kernels that have a rounder shape instead of elongated ones. Round kernels will cook evenly and not soak up as much oil through the covering. You also need to consider the easy-assembly of the kernels. Some kernels are a bit complicated to assemble and they might be a hassle to you.

This article asserts that cooking the kernels equally will guarantee that almost all of them will pop and none are burned or overcooked. It also provides you with recipes that can help you create the perfect popcorn.

Anyway, the best devices emit only the ideal temperatures and the lightest touch in making popcorns. So unlike the microwave, you don’t have to worry much about having your popcorn overcooked or burned in the process.

The video below shows you how to warm up the oil and put the kernels without getting splattered by the hot oil and creating a mess. The heated grease can rise to 450°F, so make certain to put on oven mitts or hot pads when making homemade popcorn with this method:

A hot air popper makes use of a different technique to open up the kernels. With this popcorn maker, a motor in the machine's plastic or metal housing blows hot air via perforations within the chamber that stores the popcorn.

The kernels spin around and get cooked as they shuffle. Once the kernel’s internal temperature gets to the critical point, it opens up. As the kernels pop more, the chamber fills. The newly popped kernels are driven out of the spout by the hot air’s action.

This method doesn’t entail the use of oil, meaning that your popcorn will be a good and healthy snack option compared to making it on a stove. The drawbacks of with hot air popper entail a tad chewier texture and a rise in the number of kernels that aren’t popped.

Because the finished popcorn will have no flavor, you will probably want to put in some seasoning or salt. If you’re using a pulverized seasoning and want it to stick to your popcorn, then you can apply a can of unflavored nonstick or buttery cooking spray.

Push the button and spray briefly. Mix the kernels around and then re-spray them for a second. Then you can sprinkle a favorite seasoning onto your popcorn. That should result into the tasty popcorn we’re used to eating inside the theatres.

#2 Top 5 Best Popcorn Kernels Reviews

Orville Redenbacher is an eminent brand of popcorn that arrives in yellow, round kernels. This huge jug of popcorn can be a great alternative if you eat popcorn frequently or make enormous batches per week.

But if you only eat popcorn, say, once a month, then the kernels will get hard and musty before you can even consume them all. The opened up kernels are fluffy and light and are shaped and sized uniformly.

This type of kernel works best with the DIY microwave bags or in hot oil. When I utilized Orville Redenbacher’s popcorn kernels in a hot air popper, I got lots of un-popped kernels.


  • Pouring the popcorn kernels into the container to pop is easy
  • Storing the container in the pantry is easy
  • This popcorn is non-GMO certified and grown without the use of pesticides
  • The hulls remain attached to the opened up kernels.


  • A few of the kernels do not open when popped
  • The jar could be difficult to store due to its larger size
  • The popcorn could become stale before you can use it.

This popcorn brand is shaped oblong. The hulls are pallid white, and the kernels that are popped are bright white.

These kernels opened up well in the hot air popper. A few were only left un-popped. The kernels didn’t do so well when I heated them with oil. When I used hot oil, about 10% to 20% of the kernels didn’t pop.

The hulls generally remained attached to the kernels, yet I did observe that I had a few hulls stuck in my mouth after consuming this type of popcorn. If you have dental work or wear braces, these hulls may be hard to remove.


  • This popcorn doesn’t have any chewy or tough spots and has a fluffy texture
  • The kernels popped completely in my hot air popper, and no half-popped kernels were observed.


  • The plastic bag is easy to tear and flimsy. Thus a separate container is needed
  • The kernels are difficult to pour out of its bag unless a tiny hole is made
  • A few kernels didn’t pop when heated in oil.

This type of popcorn kernels introduces rounded shape kernel, which is useful if you want to cook on the stove or make use of the DIY microwaving method.

Included in every bag is a pre-measured amount of seasoning and coconut oil. These yellow kernels do not contain cholesterol or trans fats.This popcorn arrives in six-pound bags, which is perfect for making huge quantities of popcorn for, but the kernels could wind up becoming stale if the whole bag is not used up immediately.

Because of the oil being included, this kernel type isn’t meant for a hot air popper.


  • The popped kernels aren’t chewy or greasy
  • Seasoning is included, meaning that you won’t have to estimate how much to use.


  • If you don’t like coconut oil, this isn’t your best option
  • The popped kernels could taste too salty to several people
  • Butter doesn’t stick well to the popcorn
  • If you don’t make the whole bag, the rest is hard to store, making the kernels go stale.

This unique product features pre-measured servings that allow you to create a single batch at a time.

When popped, this kernel has a minute tint of yellow of the hull. Cooking this popcorn in oil will result in the kernels to grow to a huge size.

The majority of my kernels were nearly as huge as a quarter. When I utilized the hot air popper and microwave methods, the kernels resulted in smaller at approximately a nickel’s diameter.

This popcorn’s flavor is slightly nutty as it had a hint of walnut or peanut flavoring although no nut ingredients are included.


  • This popcorn has a high degree of crunchiness and a medium density when prepared in olive oil
  • Almost all of the kernels opened up when hot oil stove method was employed.


  • There are more un-popped kernels when utilizing oils except olive oil on the stove
  • These kernels are more expensive per ounce than other types of popcorn
  • This popcorn features a plastic bag that’s hard to handle.

Paragon popcorn features a big, bulky, 12.5-pound bag, so you will have to pour it into another container to store. The yellowish, oblong kernels are shaped uniformly.

They performed evenly well when I popped them on the stovetop and in the microwave, but I had lots of flops when I used them with a hot air popper.

The popcorn had a nutty and slightly sweet flavor when I cooked them in oil , and it was too dry when used hot air method. The popcorns are huge.


  • The big popped kernel size indicates that every kernel can get coated well with the seasoning
  • The popping results are much better when they are prepared in small batches
  • These popcorns hold butter and seasonings well and don’t get soggy even though you use lots of butter.


  • The large amount of kernels in this bag is hard to store and handle
  • The amount of un-popped kernels differs between batches
  • The popcorn kernels can become stale fast if not kept in a closed container.

#3 Conclusion

So among the 5 products we’ve reviewed, which one is our choice? My choice would be the Orville Redenbacher Popcorn Kernel Jug. That’s why I placed it in #1. The Redenbacher Popcorn Kernel Jug uses hot air and not oil to make great tasting, low-calorie popcorn with virtually no unpopped kernels.

And it’s simple to use. All that’s needed to be done is pour one cup of popcorn and then pour it into the popping chamber and then cover it up. You can add butter into it if you want. Then just plug the popper in.

It pops without oil for up to 40% fewer calories than microwave popcorn. No artificial flavour, saturated fats, preservatives or added salt. It’s economical too. With savings of up to 70% over bag popcorn. The shoot directs the popcorn right into your bowl.

Test after test, this popper out pop the leading brands. It pops up to 30% faster with virtually no unpopped kernels. When you’re finished clean up is a breeze – the base and cover simply wiped clean. This is the right choice for me and I never regretted brining one to may camping trip.

The Best Popcorn Kernels For Making Popcorn
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